What is Moringa?
Moringa Oleifera, commonly dubbed the ‘drumstick tree’ or ‘horseradish tree’, springs from the heart of India and has dynamically spread across the globe, taking root in countless countries. Moringa stands out as one of the most powerful health-boosting plants ever discovered by humans. While nature offers many elements with a handful of health advantages, Moringa powerfully delivers a treasure trove of benefits. So, when someone asks, “What is Moringa?”, the response is: Moringa is a superfood champion, packing more nutrition in its leaf than any other plant we’ve encountered.
Moringa: A Tree with Powerful Leaves
Moringa is a tree with incredibly potent leaves! It is best known as an excellent source of nutrition and a natural energy booster. This energy boost is not based on sugar or caffeine, so it is sustained.
A poultice made from leaves is applied to aid glandular swelling. Additionally, the leaves are used as a skin antiseptic and to aid fevers, bronchitis, eye and ear infections, scurvy, and catarrh (inflammation of the mucus membrane). Furthermore, they are also used as a purgative, to increase a woman’s milk production, and to aid anemia.
Before diving into the world of Moringa or any other plant-based supplement, always start with a cautious approach and keenly monitor any reactions. Then, gradually ramp up your Moringa intake until you hit that sweet spot that resonates with your body. Today, a growing number of individuals are actively turning to Moringa leaf, citing a myriad of positive health shifts. Leading universities, esteemed medical schools, and cutting-edge labs are fervently exploring Moringa’s potential against various health challenges. Feedback from our community of customers reveals a consistent theme: Moringa has been a game-changer for their well-being. As we continue to receive these testimonials, we’re constantly enlightened about the profound revitalizing properties that Moringa holds.
Ancient Uses & Remedies
In India, locals actively harness the juice from Moringa leaves, valuing its potential to stabilize blood pressure and combat anxiety. Similarly, over in Senegal, they passionately brew an infusion of the leaf juice, crediting it with the ability to regulate glucose levels, especially in diabetic scenarios. Furthermore, by blending it with honey and chasing it down with coconut milk two or three times daily, many champion the leaves as a dynamic remedy against diarrhea, dysentery, and colitis.
When seeking a natural diuretic, some individuals turn to Moringa leaf juice, often spicing it up with a dash of carrot juice, to amplify urine flow. Additionally, advocates recommend munching on the leaves, especially in gonorrhea cases, praising its diuretic prowess. Both in India and Nicaragua, there’s a common practice of massaging temples with leaves and young buds to fend off headaches. Meanwhile, in regions like India and the Philippines, they craft a fresh leaf poultice, applying it diligently to diminish glandular swellings.
To learn more, conduct your own research. Just look at the list of research studies cited here
GRAM FOR GRAM FRESH MORINGA LEAVES CONTAIN:
Moringa flowers are beautiful and slightly fragrant. They are very individual in their appearance with many variations. They grow in clusters and range in color from white to cream.
- Flowers are traditionally used as a tonic, diuretic, and abortifacient.
- Flowers are considered to be anthelminitic.
- Used to aid inflammations, muscle diseases, tumors and enlargement of the spleen.
- In India, juice pressed from the flowers is said to alleviate sore throat and catarrh.
- In Puerto Rico, an infusion of the flowers is used as an eyewash and a decoction from the flowers has been used to treat hysteria.
- Gum, mixed with sesame oil, is used to relieve headaches. This is also poured into ears for the relief of earache.
- In Java, gum is given for intestinal complaints.
- Used for dental caries.
- Gum is considered to be diuretic.
- In India and in Senegal, gum is considered useful in treating fevers, dysentery and asthma.
- Gum is used as an astringent and rubefacient (skin tonics).
- Used as an abortifacient.
- In India, its used to treat syphilis and rheumatism.
- Seeds can be used to combat fever.
- Flowers, leaves and roots used as remedies for various tumors, and the seed for abdominal tumors.
- In Aruba, a paste of crushed seeds is spread on warts.
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- In Senegal, root and tree bark are used to treat sores and skin infections.
- Bark is regarded as useful in treating scurvy.
- In India, stem and root bark are taken as appetizers and digestives.
- Relieves intestinal spasm and is considered useful in calculous affections (mineral buildup/kidney stones).
- Stem bark is used to cure eye diseases.
- In India, root bark is said to prevent enlargement of the spleen and formation of tuberculous glands of the neck, to destroy tumors and to aid ulcers.
- Juice from root bark is put into the ear to relieve earaches and also placed in a toothache cavity as a pain killer.
- In the Philippines it is believed that, roots, chewed and applied to a snakebite, will keep the poison from spreading.
- In India, bark is sometimes mixed with peppercorns and used as an abortifacient (although often with fatal consequences).
- Act as carminatives, aiding gas expulsion and soothing intestinal discomfort.
- Serve as a natural remedy for colds and intermittent fevers.
- Offer external relief as skin tonics and blistering agents.
- Enhance cardiac and circulatory health.
- Address conditions like epilepsy and nervous debility.
- Combine with salt in poultices for rheumatism and back pain.
- Function as purgatives.
- Treat inflammations, notably foot swelling.
- Cleanse sores and ulcers.
- Counteract scurvy symptoms.
- Mixed with milk, aid in respiratory and inflammatory conditions.
- When crushed and mixed with rum, soothe rheumatic pain.
- Provide relief from earaches and toothaches when inhaled as snuff.
- Revive individuals from comas when combined with bark and leaf juices.
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