Salad is one of the most versatile foods there is. Adding herbs makes them change in flavor and texture with every ingredient you add. Herbs are a fabulous way to enhance the taste, diversity and nutritional value of a salad. The wide variety of herbs in our blend adds an adventure of flavors with every bite.  Together they combine to make new flavors and taste sensations.  You will be delighted with every scrumptious serving.  You can also try a warm salad by lightly blanching your hard vegetables just before adding. This brings a bit of warmth in the winter months when salads are eaten less often because of their cooling effect. Add it to yogurt, cottage cheese, or sour cream for dipping, make a dressing, add to your favorite snack like hummus , guacamole, or popcorn. Nearly every regional cuisine has its own storied rendition. In Japan, traces of wakame, the constituent of seaweed salad, have been found in clay pottery dating to 3000 B.C. In Northern India, raw cut-up produce has been consumed for centuries in a dish known as Kachumber, which is an integral component in a feast. Even the etymology of the word salad traces way back to the 14th century with the Old French word salade, which means cut up herbs. Moringa is in a crushed form for this blend which changes its flavor in a unique way.

Ingredients:

*Moringa Leaf Powder, *Sesame Seed, *Onion, *Spinach
Leaf, *Black Pepper, *Garlic, *Parsley Leaf, *Tomato,
*Lemongrass,*Rosehips, *Basil Leaf, *Dill Weed, *Lemon
Peel, *Oregano Leaf, *Poppy Seed. (*Organic)