Our Moringa Seasoning Salt isn’t just about flavor; it’s about balance — creating a seasoning that’s as healthy as it is irresistible.
Perfect for roasted vegetables, meats, popcorn, or any dish that needs a flavor lift, this blend makes it effortless to sprinkle in wellness every day.
There’s something timeless about gathering around a table filled with simple, honest food. Each sprinkle of this seasoning salt carries the essence of the earth—grown, harvested, and shared in the spirit of nourishment. Because feeding each other isn’t just a daily act—it’s a sacred rhythm that keeps us connected to the land and to one another.
FULL RECIPE: Moringa Popcorn (Savory)
Ingredients
- 8 cup freshly popped [unsalted] popcorn (about ¼ cup kernels)
- 2 Tbsp melted butter
- 2 tsp Moringa Seasoning Salt
- 2 Tbsp nutritional yeast
Method
- Pop the popcorn using your preferred method (air-popped, stovetop, microwave—your call).
- Drizzle the warm popcorn with melted butter, tossing gently to coat.
- Mix the dry ingredients—nutritional yeast and Moringa Seasoning Salt.
- Sprinkle the mixture over the popcorn while tossing so every kernel gets a little love.
- Serve immediately… or keep making more because everyone will ask for their own bowl.
Yield: Serves 8 (as a snack)
FULL RECIPE: Moringa Garlic Knots
Ingredients
- 1 can refrigerated pizza dough
- 3 Tbsp butter, melted
- 2 tsp Moringa Seasoning Salt
- 1 tsp minced garlic
- 1 Tbsp grated Parmesan
Method
- Preheat the oven to 375°F.
- Cut dough into strips, tie into knots, and place on a baking sheet.
- Brush with melted butter mixed with garlic and Moringa Seasoning Salt.
- Bake for 12–15 minutes or until golden.
- Sprinkle with Parmesan.
Yield: Serves 8 (as a side dish)
Shop the Moringa Seasoning Salt or our Holiday Spice Blend Gift Set to keep the flavor (and health) going all season long.
Moringa Seasoning Salt Ingredients:
Organic Moringa Leaf Powder, salt, onion, garlic, celery seed, pepper, paprika, cumin seed, and turmeric.