Bold. Earthy. Comforting. Our Moringa Curry blend brings together the richness of cumin, turmeric, and ginger with the vitality of Moringa for flavor that warms from the inside out.
Across cultures and centuries, spices have united people around warmth and wonder. This blend carries that same spirit—a reminder that the food we make and share is part of something ancient and human. Every bite is a conversation between hands that grow, cook, and give thanks for the abundance the earth provides.
FULL RECIPE: Moringa Curry Meatballs
Ingredients
- 1 lb ground chicken
- 1 egg
- ½ cup breadcrumbs
- 1 Tbsp Moringa Curry
- 1 tsp salt
- ½ tsp avocado oil
Method
- Preheat the oven to 400°F.
- Mix all ingredients in a bowl and form ½ ounce balls.
- Rub sheet pan with oil, place balls, spaced evenly onto sheet pan.
- Bake for 18–20 minutes until cooked through.
- Serve over rice, hummus, yogurt, or all of the above.
Yield: Serves 4
FULL RECIPE: Moringa Curry Glazed Carrots
Ingredients
- 1 lb baby carrots
- 2 Tbsp butter
- 1 Tbsp honey
- 2 tsp Moringa Curry
- ½ tsp sesame seeds
Method
- In a skillet, on medium heat, melt butter and stir in honey and Moringa Curry.
- Add carrots and toss, allow to simmer for 4-5 minutes.
- *Add small amount of water if glaze starts to get too thick
- Serve warm garnished with sesame seeds.
Yield: Serves 8 (as a side dish)
Shop Moringa Curry or our Moringa Holiday Spice Gift Set to add comfort and color to your festive table.
Moringa Curry Ingredients:
Organic Moringa Leaf Powder, organic coriander seed, organic turmeric root, organic cumin seed, organic fenugreek seed, organic cayenne, salt, organic black pepper, organic yellow mustard seed, organic ginger root, organic cinnamon, organic cardamom, organic cloves, organic nutmeg.